Grilled Raspberry Chicken
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 garlic cloves, finely chopped
- 1⁄2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 tablespoon dried rosemary
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- broiler-fryer chicken, cut in pieces
directions
- Combine all ingredients except chicken pieces.
- Mix well.
- Place chicken pieces in a large resealable bag.
- Pour marinade over chicken. Seal bag.
- Refrigerate for 2-3 hours.
- Grill or broil chicken till juices run clear.about 15 minutes per side.
- Your may find it takes a little more time or a little less.
- Do not overcook.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...