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Grilled Red-Hot Apples

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“Apples on the grill. From Taste of Home.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place each apple in the center of a piece of heavy-duty foil (12 inches square).
  2. Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
  3. Fold foil around apple and seal tightly.
  4. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
  5. Carefully transfer apples and syrup to bowls.
  6. Serve warm with ice cream if desired.

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