Grilled Red Onion Guacamole
- Ready In:
- 4hrs 8mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon cracked black peppercorns
- 1 teaspoon toasted ground cumin
- 3⁄4 teaspoon salt
- 1 large red onion, peeled and cut into 1/4 inch slices
- 3 avocados, diced
- 1 large tomatoes, diced
- 2 cloves garlic, minced
- 3 serrano chilies, minced
- 3 tablespoons cilantro, chopped
- lime juice
directions
- In a shallow dish, combine first 7 ingredients and marinate for over an hour and up to 4 hours.
- Heat a grill until hot, preferably with some sort of wood smoke.
- Drain liquid from the onion and place on a grill.
- Grill for 4 minutes or so per side.
- Chop.
- Set aside and prepare guacamole while onion is cooling.
- Combine the avocados, tomatoes, garlic, chiles, cilantro and lime juice.
- Keep covered with Saran wrap until ready to serve.
- (Saran wrap is the only plastic wrap which won't let the air in to brown the avocado).
- Add the grilled onion and gently mix.
- Serve with good quality corn chips or baked pita bread triangles.
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RECIPE SUBMITTED BY
Jangomango
Australia