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Grilled Red Onions and Green Beans

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“A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot grill wok until caramelized on one side, 3 to 5 minutes.
  2. In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

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