STREAMING NOW: The Delicious Miss Dahl

Grilled Red Pepper, Sweet Onion, and Tomato Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious salad, made with garden fresh ingredients, from a Williams Sonoma recipe.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
  2. Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
  3. Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
  4. Transfer to a paper bag, close the bag, and let cool for 10 minutes.
  5. Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
  6. Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
  7. Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
  8. Scatter basil leaves on top of the vegetables.
  9. To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
  10. Season with salt and pepper and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: