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“Very simple & very tasty. It only takes 10-15 minutes to make, & serves 6.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large griddle to smoking point.
  2. Grease liberally with olive oil & bacon grease.
  3. Season & sear fish on both sides, turning carefully.
  4. Cook quickly for 3-5 minutes per side.
  5. Heat butter, garlic, & lemon juice to bubbling & serve over fish.

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