Grilled Red Snapper With Spicy Lime Soy Sauce

“Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
  2. Add fish and marinate for 2 hours, turning occasionally.
  3. Preheat grill to medium-high.
  4. Grill fish 4-10 minutes, depending on thickness.
  5. Garnish with cilantro and lime wedges.

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