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“Delicious hot reuben sandwiches for 4. Ready within 20 minutes. Two methods given. Can use deli meats, but wonderful with home-cooked corned beef.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 teaspoon mustard on each slice of bread. Spread 1 tablespoon dressing on mustard, then top with one slice of cheese.
  2. Divide corned beef between two slices of bread. Divide sauerkraut and place on meat; grind over pepper. Top with other slice of bread.
  3. Method 1: Pan Grilled:
  4. Spread outside bread with 1 tablespoon butter. Melt the remaining 1 tablespoon butter in a large nonstick frying pan over medium heat.
  5. Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes each side. Turn and brown the other side.
  6. Method 2: Oven Grilled.
  7. Preheat oven to 400°F.
  8. Spread one tablespoon butter on top of bread and then carefully flip sandwich over onto a sheet pan. Butter top piece of bread and bake for about 10 minutes, or until browned and cheese is melted.

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