STREAMING NOW: Eden Eats

Grilled Reuben Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices rye bread
  • 34 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices swiss cheese
  • 8 slices corned beef
  • buttered flavored Pam cooking spray

Directions

  1. Spread each slice of bread with thousand island dressing.
  2. Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  3. Place remaining bread slices on sandwich.
  4. Spray butter flavored papm on the outsides of each sandwich.
  5. Heat a large skillet over medium high heat.
  6. Grill until browned, then turn and grill until heated through, and cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: