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Grilled Rib Eye Steak & Red Onions

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“Delicious”
READY IN:
1hr 20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except steak and onions.
  2. Place steak in plastic zip lock bag and pour marinade over.
  3. Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
  4. Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.

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