Grilled Rib-Eye Steaks With Parsley-Garlic Butter
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 118.29 ml butter, softened
- 14.79 ml finely chopped fresh parsley
- 14.79 ml chopped fresh chives
- 1 garlic clove, pressed
- 9.85 ml cognac
- salt and pepper
- 1360.77 g rib eye steaks (about 1 1/2-inch-thick)
directions
- For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
- Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States