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READY IN:
26mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split rock tails lengthwise with a large knife.
  2. Mix seasoning with oil and lemon juice.
  3. Brush meat side of tail with marinade.
  4. Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
  5. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
  6. Lobster is done when it is opaque and firm to the touch.

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