Grilled Rolls
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 rhodes dinner rolls, thawed to room temperature
- olive oil
- 1 1⁄2 teaspoons seasoning salt or 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary
directions
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>