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Grilled Rosemary Baby Potatoes

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“From License to Grill, with Rob Rainford. Prep time includes 1 hour to marinate.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes in half. Place in a zip-top bag with all other ingredients. Toss to distribute ingredients evenly, then refrigerate for 1 hour to marinate.
  2. Preheat grill to 300°F.
  3. Place potatoes on grill and cook for 15 - 20 minutes, or until golden brown and crispy.

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