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Grilled Rosemary Baby Potatoes

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“Great side dish for the summer.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes in half.
  2. Place in a sealable plastic bag and add rest of ingredients ingredients.
  3. Place in refrigerator for 1 hour.
  4. Preheat barbeque to 300°F.
  5. Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.

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