Grilled Rosemary Chicken

Name: Grilled Rosemary Chicken
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 garlic cloves, chopped; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons fresh rosemary leaves, crumbled; 2 teaspoons Dijon mustard; 1 teaspoon salt; 1 tablespoon fresh basil leaf, crumbled; 1 teaspoon crushed red pepper flakes; 12 boneless chicken breasts, sliced laterally and rinsed

Submitted by Chef #313186

"A version of this wonderful recipe was submitted to a local fundraiser cookbook, Tina's Favorites. It has become a family favorite."

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 6

ingredients

2 garlic cloves, chopped
¹⁄₂ cup olive oil
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 ¹⁄₂ tablespoons Worcestershire sauce
2 tablespoons fresh rosemary leaves, crumbled
2 teaspoons Dijon mustard
1 teaspoon salt
1 tablespoon fresh basil leaf, crumbled
1 teaspoon crushed red pepper flakes
12 boneless chicken breasts, sliced laterally and rinsed

directions

Mix all the ingredients except for the chicken.
Marinate the rinsed chicken breasts in the sauce for at least 2 hours.
Broil or grill the chicken over low heat, basting frequently with the sauce. Turn at least once.
I have best results when I cook slowly, baste frequently, and turn often.
This can be made stovetop, as well, but cooking the meat direclty in the marinade can make it too strongly flavored.

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RECIPE SUBMITTED BY

devotedmomof7

3 Recipes

I am the proud mother of seven wonderful children. I have homeschooled for 19 years. I love to cook, and my dear husband loves to eat, so we've made a good combination for 26 years and counting.

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