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Grilled Rosemary Garlic Pork Chops

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“A wonderful marinade for pork chops on the grill. Be sure to not overcook them.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 14 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, crushed
  • 2 tablespoons chopped fresh rosemary
  • salt and black pepper
  • 8 pork chops, 1 inch thick

Directions

  1. Combine all ingredients for marinade in a shallow pan.
  2. Add chops and toss well with mixture to coat evenly.
  3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
  4. Grill over medium high heat for about 20 minutes.

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