Grilled Rosemary-Ginger Pork

"This alternative to steak literally, for the first time ever, left my dog drooling puddles for another chance to taste a tidbit..."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
Ready In:
1hr 15mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
  • Close bag and thoroughly combine.
  • Reopen bag and add pork.
  • Reseal the bag and completely coat the pork.
  • Place in refrigerator for at least 1 hour to allow for marination.
  • To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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