Grilled Rosemary-Ginger Pork
photo by IOjaw
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 lb boneless pork (cut into 2 inch by 5 inch chunks)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced ginger paste
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary leaf
- 1 teaspoon soy sauce
- 1 teaspoon cumin
- 1 teaspoon white pepper
directions
- In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
- Close bag and thoroughly combine.
- Reopen bag and add pork.
- Reseal the bag and completely coat the pork.
- Place in refrigerator for at least 1 hour to allow for marination.
- To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.