Grilled Rosemary Pork Roast

"From the Taste of Home Cookbook...enjoy! Note: Prepartation time doesn't include marinating."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a small saucepan, combine the apples, cider, onions, honey, rosemary, and garlic; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool to room temperature.
  • Place pork roast in a large resealable plastic bag; add half of marinade. Seal bag and turn to coat; chill overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and chill.
  • Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from pork.
  • Grill roast, covered, over indirect medium heat for 1 1/4 to 1 3/4 hours or until a meat thermometer reads 160°F, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork.

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I am carolinafans daughter!!!!!!!! Hooray for me!!! My daughter is Destiny, which I'm sure many of you have heard about from my mom. After seeing my mom come to this website for years (and eating all the good food), I decided to join.
 
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