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“From the Taste of Home Cookbook...enjoy! Note: Prepartation time doesn't include marinating.”
1hr 15mins

Ingredients Nutrition


  1. In a small saucepan, combine the apples, cider, onions, honey, rosemary, and garlic; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool to room temperature.
  2. Place pork roast in a large resealable plastic bag; add half of marinade. Seal bag and turn to coat; chill overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and chill.
  3. Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from pork.
  4. Grill roast, covered, over indirect medium heat for 1 1/4 to 1 3/4 hours or until a meat thermometer reads 160°F, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork.

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