Grilled Rosemary Shrimp Pasta

Name: Grilled Rosemary Shrimp Pasta
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup STAR® Extra Virgin Olive Oil; 1/4 cup STAR® Red Wine Vinegar; 1/2 cup dry wine (white or red); 1 lemon, large, chopped (using all juices); 1 tablespoon rosemary, fresh; 2 -3 garlic cloves, minced; 1 lb shrimp, large; 1/3 cup STAR® Extra Virgin Olive Oil; 2 tablespoons STAR® Red Wine Vinegar; 2 tablespoons lemon juice, fresh; 1/2 cup STAR® Spanish Olives, chopped; 1/4 cup chopped parsley; 1/4 cup chopped mint; 1 teaspoon rosemary; 1 lb linguine

Submitted by STAR EXTRA VIRGIN

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Ready In:: 20mins
Ingredients:: 15
Serves:: 4

ingredients

MARINADE
³⁄₄ cup STAR® Extra Virgin Olive Oil
¹⁄₄ cup STAR® Red Wine Vinegar
¹⁄₂ cup dry wine (white or red)
1 lemon, large, chopped (using all juices)
1 tablespoon rosemary, fresh
2 -3 garlic cloves, minced
1 lb shrimp, large
OLIVE-HERB SAUCE
¹⁄₃ cup STAR® Extra Virgin Olive Oil
2 tablespoons STAR® Red Wine Vinegar
2 tablespoons lemon juice, fresh
¹⁄₂ cup STAR® Spanish Olives, chopped
¹⁄₄ cup chopped parsley
¹⁄₄ cup chopped mint
1 teaspoon rosemary
1 lb linguine

directions

Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
Combine ingredients for olive-herb sauce together and set aside.
Cook pasta according to package directions.
Skewer shrimp and grill over medium-high heat for 2-3 minutes per side. Remove from skewers and toss with pasta and olive-herb sauce.

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RECIPE SUBMITTED BY

STAR EXTRA VIRGIN

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My rich, FRESH-PRESSED flavor comes from sun-ripened Mediterranean olives pressed within 24 hrs of harvest. When you reach for me at the start of every meal, you know you're headed for a great finish. Great meals get STAR-ted with STAR.

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