Grilled Rosemary, Tofu, and Veggie Panini

“Adapted from Veggie Life. Wonderful- even better the 2nd day.”
24hrs 10mins

Ingredients Nutrition


  1. Combine all ingredients for marinade in a large plastic ziploc bag. Press tofu and cut into six slices. Add tofu slices to marinade and refrigerate overnight.
  2. About 1 hour prior to dinner time, add sliced zucchini and sliced red pepper to marinade.
  3. Add a bit of water if necessary to coat.
  4. Preheat grill (indoor or outdoor).
  5. Grill tofu, zucchini, and bell pepper until softened and well marked on both sides- about 5 minutes per side.
  6. If using an outdoor grill- wrap a brick in aluminum foil and allow it to preheat.
  7. Spray aluminum foil with cooking spray and assemble sandwiches- dividing fillings evenly and adding cheese and basil leaves.
  8. Close foil tightly and place brick on top of sandwiches.
  9. Grill 2 minutes per side.
  10. If using indoor grill- assemble sandwiches and grill for about 2 minutes.

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