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Grilled Sage Portabella

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“Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush mushrooms with oil and salt and pepper.
  2. Put sage, cilantro and garlic with butter in small pan.
  3. Saute over low heat about 5 minutes.
  4. Grill mushrooms about 2 minutes per side or until tender.
  5. Spoon the sage mixture with the butter over each mushroom.
  6. Squeeze lemon juice over just before serving.

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