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“This is one salmon recipe my kids will eat!”
READY IN:
17mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. season salmon with lemon pepper, garlic, and salt.
  2. In a bowl, stir together soy, brown sugar, water and oil until sugar is dissolved.
  3. Place salmon in a large ziplock bag and pour mixture on top. Seal and turn to coat. Refrigerate for at least 2 hours.
  4. Preheat grill for medium heat.
  5. Place salmon on lightly oiled grill and cook for 6-8 minutes per side or until it flakes easy with fork.
  6. note: I have found it a bit easier just to wrap it in foil and put it on the grill!

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