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Grilled Salmon

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“Recipe source: local newspaper”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high heat.
  2. Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
  3. Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.
  4. Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
  5. Remove from grill and brush on the remaining mirin (2 tablespoons).

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