Grilled Salmon
"I love the balsamic vinegar as the seasoning on this - so good."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 salmon fillets (about 6 oz. each)
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup white balsamic vinegar (or dark)
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Rinse fish and pat dry. Combine oil, vinegar, honey, salt and pepper in a small bowl; mix well. Spoon about 1 tablespoons oil and vinegar mixture over each fillet. Place fish on an oiled grill about 4 to 6 inches above medium coals. Cook, turning once, about 8 to 10 minutes or until fish reaches an internal temperature of 150°F and flakes easily when tested with a fork. Drizzle with remaining oil and vinegar mixture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
