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“I love the balsamic vinegar as the seasoning on this - so good.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish and pat dry. Combine oil, vinegar, honey, salt and pepper in a small bowl; mix well. Spoon about 1 tablespoons oil and vinegar mixture over each fillet. Place fish on an oiled grill about 4 to 6 inches above medium coals. Cook, turning once, about 8 to 10 minutes or until fish reaches an internal temperature of 150°F and flakes easily when tested with a fork. Drizzle with remaining oil and vinegar mixture.

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