“This recipe comes from an online site featuring recipes from Spain.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using either non-stick cooking spray or butter, lightly grease a large baking tray.
  2. In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
  3. When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
  4. Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
  5. Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
  6. Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.

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