Grilled Salmon Appetizer Salad (Spain)

Name: Grilled Salmon Appetizer Salad (Spain)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh salmon; 2 tablespoons extra virgin olive oil; 1 lemon, juice of; 4 -6 leaves lettuce; 1 dash white wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon ground pepper

Submitted by Sydney Mike

"This recipe comes from an online site featuring recipes from Spain."

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Ready In:: 8mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb fresh salmon
2 tablespoons extra virgin olive oil
1 lemon, juice of
4 -6 leaves lettuce
1 dash white wine vinegar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon ground pepper

directions

Using either non-stick cooking spray or butter, lightly grease a large baking tray.
In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.