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Grilled Salmon Candy

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“From the Kansas City Star”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 6 6" bamboo skewers in water 1 hour.
  2. Prepare charcoal (preferred) or gas grill to medium hot.
  3. Weave salmon strips onto skewers and season with salt and pepper.
  4. Combine honey, molasses and soy sauce in a small bowl.
  5. Brush salmon with mixture.
  6. You will not use it all.
  7. Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
  8. Cook 6-8 minutes, turning once or just cook until done.
  9. Don't overcook.
  10. Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

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