Grilled Salmon & Cheddar Sandwiches

“an adopted recipe”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the salmon with the onion, lemon juice, and mayonnaise.
  2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
  3. Add a top slice of bread and butter both sides of the sandwich generously.
  4. Grill until brown, then turn and brown the other side, and the cheese is melted.
  5. Serve hot.

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