Grilled Salmon Fajita Packets

“Southwestern style salmon cooked in foil packets. Can be cooked on the BBQ or in the oven.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium high or oven to 450°F.
  2. Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
  3. Toss salmon with fajita seasoning and flour.
  4. In a bowl, combine peppers, onions, beans and salsa.
  5. Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
  6. Center 1/4 of the vegetable mixture on each sheet.
  7. Top each with 1/4 of the salmon.
  8. Fold up foil to form packets and seal edges.
  9. Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
  10. Serve with tortillas, salsa and cheese if desired.

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