“365 Great Barbecue and Grilling Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. Cover and refrigerate until serving time.
  2. Prepare a hot grill. Brush both sides of salmon with oil.
  3. Grill, turning once, for 8-10 minutes. Serve with dill sauce.

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