Grilled Salmon in Champagne Sauce

“After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium heat.
  2. Paint each fillet on both sides with olive oil; salt and pepper.
  3. Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
  4. Remove to heated platter and cover.
  5. Heat 1 teas. olive oil in saute pan over medim heat; add shallots.
  6. Saute about 1 1/2 minutes to soften.
  7. Reduce heat to med-low.
  8. Stir in Champagne, mustard, salt(if desired) and tarragon.
  9. Blend well.
  10. Remove from heat, stir in sour cream.
  11. Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
  12. Serve.

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