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Grilled Salmon Quesadillas With Cucumber Salsa

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“I can't wait until the weather warms up again! I'll be outside with my grill, enjoying this fresh dinner! Found in Favorite Brand Name Mexican Fiesta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep grill for direct cooking. Combine cucumber and salsa in small bowl. Set aside.
  2. Brush salmon with 2 tablespoons oil. Grill covered for 5-6 minutes per side until fish flakes easily when tested with a fork. Transfer to plate and flake.
  3. Spoon salmon evenly over half of each tortilla, leaving 1 inch border. Sprinkle ccheese and jalapeno pepper slices. Fold tortillas in half & brush with remaining oil.
  4. Grill quesadillas until browned on both sides and cheese is melted. Serve with cucumber salsa.

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