Grilled Salmon Quesadillas With Cucumber Salsa

“From fbnr.com.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill for direct cooking.
  2. Combine cucumber and salsa in small bowl; set aside.
  3. Brush salmon with 2 tablespoons oil.
  4. Grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
  5. Transfer to plate; flake with fork.
  6. Spoon salmon evenly over half of each tortilla, leaving 1-inch border.
  7. Sprinkle with cheese and jalapeño pepper slices.
  8. Fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
  9. Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
  10. Serve with Cucumber Salsa.

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