Grilled Salmon Steaks With Lime Butter

Name: Grilled Salmon Steaks With Lime Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup butter, melted (1 stick); 1/4 cup lime juice; 1 tablespoon fresh ground black pepper; 4 salmon steaks (9-ounces each); lime wedge, for serving

Submitted by lazyme

"From Bon Appetit magazine, May 1990."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ cup butter, melted (1 stick)
¹⁄₄ cup lime juice
1 tablespoon fresh ground black pepper
4 salmon steaks (9-ounces each)
lime wedge, for serving

directions

Combine first 3 ingredients.
Place salmon in glass baking dish.
Pour lime butter over.
Let salmon marinate while preparing barbecue or preheating broiler.
Prepare barbecue (medium-high heat) or preheat broiler.
Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
Transfer to plates.
Brush with any remaining lime butter.
Serve immediately with lime wedges.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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