“From Bon Appetit magazine, May 1990.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients.
  2. Place salmon in glass baking dish.
  3. Pour lime butter over.
  4. Let salmon marinate while preparing barbecue or preheating broiler.
  5. Prepare barbecue (medium-high heat) or preheat broiler.
  6. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
  7. Transfer to plates.
  8. Brush with any remaining lime butter.
  9. Serve immediately with lime wedges.

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