Grilled Salmon Topped With a Garlic Basil Cream

Name: Grilled Salmon Topped With a Garlic Basil Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2 serving(s)
Ingredients: 1 lb salmon; 1/3 cup heavy whipping cream; 3 garlic cloves; 6 large fresh basil leaves; 1/2 teaspoon olive oil; salt and pepper

Submitted by Rob the Chef

"Very simple and easy to make. Will be a hit."

Download

Ready In:: 15mins
Ingredients:: 6
Serves:: 1-2

ingredients

1 lb salmon
¹⁄₃ cup heavy whipping cream
3 garlic cloves
6 large fresh basil leaves
¹⁄₂ teaspoon olive oil
salt and pepper

directions

Sprinkle salt and pepper on salmon filet.
Place skin side up on hot seasoned grill on Med heat. Cook for 4-5 minutes each side.
In a sauté pan on med heat, add 1/2 tsp olive oil. When hot, add diced garlic and finely diced basil. Blend for 1-2 minutes.
Add 1/3 cup heavy whipping cream and a dash of salt/pepper (blackening spice can be substituted if you like Cajun). Cook cream mixture over med-high heat, stirring occasionally, until mixture breaks down and becomes thick. Pour over cooked Salmon immediately.
Enjoy!