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Grilled Salmon Topped With a Garlic Basil Cream

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“Very simple and easy to make. Will be a hit.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper on salmon filet.
  2. Place skin side up on hot seasoned grill on Med heat. Cook for 4-5 minutes each side.
  3. In a sauté pan on med heat, add 1/2 tsp olive oil. When hot, add diced garlic and finely diced basil. Blend for 1-2 minutes.
  4. Add 1/3 cup heavy whipping cream and a dash of salt/pepper (blackening spice can be substituted if you like Cajun). Cook cream mixture over med-high heat, stirring occasionally, until mixture breaks down and becomes thick. Pour over cooked Salmon immediately.
  5. Enjoy!

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