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Grilled Salmon With a Honey Dill Sauce

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“An easy way to prepare salmon with a delicious sauce to accompany it.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season salmon with salt and pepper and grill. I use the George Foreman for this.
  2. Meanwhile, heat butter, honey and dill over low heat.
  3. Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
  4. Pour remaining sauce over fillets to serve.

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