“No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush salmon with1 tablespoons olive oil.
  2. Season with salt and pepper to taste.
  3. Squeeze lemon over salmon.
  4. Grill for 8-12 minutes, turning once.
  5. Meanwhile put 1 tablespoons olive oil in non-stick pan. Add onions and cook on low heat until they begin to caramelize, about 15 minutes. When ready to serve, drizzle with balsamic vinegar and heat through.
  6. To serve, top salmon with onions.

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