Grilled Salmon With Basil and Hollandaise Sauce
photo by BakinBaby
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (1 1/4 ounce) package hollandaise sauce mix
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon lemon peel (grated)
- 1⁄4 teaspoon seasoning salt
- 4 (4 ounce) salmon fillets
- 1⁄4 cup fresh basil leaf (cut into narrow strips)
- 1 lemon (cut in wedges)
directions
- Heat grill.
- Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.
- Lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. Baste salmon with olive oil mixture while cooking.
- While cooking salmon, prepare hollandaise sauce according to package directions.
- Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona