Grilled Salmon With Chinese BBQ Sauce

Name: Grilled Salmon With Chinese BBQ Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced green onion; 1 teaspoon red pepper flakes; 1/2 cup orange juice; 1/2 cup hoisin sauce; 3/4 cup soy sauce; 3 tablespoons honey; 2 teaspoons sesame oil; 4 (8 ounce) salmon steaks, 1-inch thick; salt & freshly ground black pepper; vegetable oil, for brushing; 3 cups Baby Spinach

Submitted by Wendy's Kitchen

"From The Neely's Food Network."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
¹⁄₂ cup orange juice
¹⁄₂ cup hoisin sauce
³⁄₄ cup soy sauce
3 tablespoons honey
2 teaspoons sesame oil
4 (8 ounce) salmon steaks, 1-inch thick
salt & freshly ground black pepper
vegetable oil, for brushing
3 cups Baby Spinach

directions

Heat a medium size saucepan, over medium heat.
Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
Preheat grill to medium-high heat.
Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.