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Grilled Salmon With Chive and Dill Sauce and Cucumbers

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“The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.”
READY IN:
19mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to 400°F.
  2. Coat a fish basket with non-stick spray.
  3. Sauce: Place ingredients in a bowl and stir to combine.
  4. Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
  5. Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
  6. Squeeze a bit of lemon juice on each fillet.
  7. Garnish: Thin slice cucumber.
  8. To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.

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