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Grilled Salmon With Creamy Lime Dressing

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“An amazing way to prepare salmon, this recipe is fresh-tasting and absolutely delicious!”
READY IN:
30mins
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing ingredients in a glass bowl and whisk until creamy.
  2. Set aside half the dressing to serve with the cooked salmon.
  3. In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours.
  4. Preheat the barbecue.
  5. Grill salmon for 5-10 minutes per side.
  6. Meanwhile, warm the reserved lime dressing in a small pan on low.
  7. To serve, place a salmon fillet on each plate then sprinkle with grapes. Serve with extra dressing on the side.

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