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Grilled Salmon With Cucumber Salad (Australia)

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“This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Leave skin on the salmon & place it in a shallow dish.
  2. In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
  3. Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
  4. Heat grill or barbecue.
  5. Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
  6. Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
  7. Best served hot, with new potatoes & the cucumber salad.

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