Grilled Salmon With Ginger Honey Glaze
"A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 filets
- Serves:
- 4
ingredients
- 1 1⁄4 lbs salmon fillets, with skin
- salt
- pepper
- 2 tablespoons light teriyaki sauce
- 1 tablespoon honey
- 2 tablespoons bottled minced ginger or 2 tablespoons ground ginger
directions
- Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
- Meanwhile, heat grill.
- Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.
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I'm s SAH mommy for a CRAZY 3 year old boy! We have so much fun doing crafts, baking goodies, and goofing off all day! I love finding recipes that we can do together b/c that means he's more likely to eat it ;) I'm very happy I found this site, I really love the forums and having so many recipes to choose from. Anytime I need help, the wonderful people of Zaar are always there with an answer.
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