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Grilled Salmon with Ginger-Orange Mustard Glaze

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“This glaze its great on a few things, ham, chicken and of course salmon.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large zip-top plastic bag.
  2. Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
  3. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
  4. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
  5. Serve with salmon; garnish with green onion fans.

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