Grilled Salmon With Hoisin, Orange and Bok Choy
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 heads baby bok choy, each cut lengthwise into 6 wedges
- 12 ounces salmon fillets
- 2 tablespoons fresh orange juice
- 1 green onion, thinly sliced
- 1 tablespoon hoisin sauce
- 1 teaspoon minced fresh ginger
- 1⁄2 teaspoon grated orange peel
- 3⁄4 teaspoon ground coriander
- 1⁄4 cup fresh cilantro leaves
directions
- Preheat grill or oven to 425°F.
- Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish.
- Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro.
- Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely.
- Place packets on baking sheet or grill.
- Bake or grill until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
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RECIPE SUBMITTED BY
<p>I'm 27 years old and I live with my boyfriend. No kids and not married, so I just love to cook as a hobby. I love cooking exotic/gourmet food with cheaper ingredients because I don't have time to track down crazy stuff and it usually tastes just as delicious. I use this site all the time!</p>