Grilled Salmon With Hoisin, Orange and Bok Choy

"Courtesy of Bon Appetit magazine, December 2009."
 
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Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Preheat grill or oven to 425°F.
  • Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish.
  • Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro.
  • Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely.
  • Place packets on baking sheet or grill.
  • Bake or grill until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.

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RECIPE SUBMITTED BY

<p>I'm 27 years old and I live with my boyfriend. No kids and not married, so I just love to cook as a hobby. I love cooking exotic/gourmet food with cheaper ingredients because I don't have time to track down crazy stuff and it usually tastes just as delicious. I use this site all the time!</p>
 
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