Grilled Salmon With Hot Red Sauce
photo by kiwidutch
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 green onions
- 680.38 g salmon fillets
- 29.58 ml black bean sauce
- 4.92 ml hot chili paste
- 29.58 ml dark soy sauce
- 14.79 ml dark sesame oil
- 4 garlic cloves, minced
- 0.61 ml black pepper
directions
- Spray broiler rack with nonstick cooking spray. Preheat Broiler.
- Finely chop enough green onions to measure 1/4 cup; set aside.
- Rinse salmon and pat dry with paper towels. Place in shallow glass dish.
- Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.
- Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
- Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.
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Reviews
-
This was a very easy recipe to prepare and good for a weeknight meal. We marinated almost an hour and grilled on the BBQ. Served with grilled potatoes and grilled broccoli rabe. Wish the taste of the marinade came through a little more in the prepared dish, which I was surprised about. Maybe other reviewers did not have that problem? Anyway, as I said, it was easy and it was enjoyed. Thanks!
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