Grilled Salmon With Kiwi-Herb Marinade
"Modified from yummly.com"
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 salmon fillets
- 1⁄2 cup olive oil
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lime juice
- 1 kiwi, peeled and chopped
- 3 green onions, sliced
- 2 tablespoons rosemary, fresh
- 4 garlic cloves, minced
- 1 jalapeno pepper, finely chopped
- 1⁄4 cup cilantro, fresh, chopped
- 1 teaspoon black pepper
- 2 tablespoons hickory liquid smoke
directions
- Add all ingredients (except salmon fillets and hickory smoke) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
- When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade.
- Season both sides of all fillets with hickory smoke.
- Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.
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Reviews
-
Sorry, this didn't work for us. The liquid smoke covered all of the other flavors (and I even cut the amount in half). And after 2 hours, I found the citrus in the marinade had started to "cook" the fish. The marinade itself was interesting and I may try it again on chicken. And if I was to do the salmon again, I would eliminate the liquid smoke, since it overpowered, and just let the grill smoke do it's thing. Made for ZWT8.
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
