“Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salsa ingredients in a small bowl; cover and set aside.
  2. Rinse salmon fillets, then pat dry with paper towels.
  3. Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
  4. Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
  5. Preheat grill to medium heat or preheat broiler.
  6. Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
  7. To serve, plate salmon and spoon salsa over top.

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